Executive Sous Chef
Job Number:
60112068
Primary Location:Nigeria
Description
Support and assist the Executive Chef in the oversight of the kitchen operation. Responsibilities include, but are not limited to, hiring, training, scheduling and directing all culinary staff; visually inspecting all food product to be served to ensure they all meet the quality standards set out be Departmental and Hotel management; ensure proper receiving and storage of food products so as to comply with health department regulations; and adherence to all cost and quality control procedures. Also responsible for writing, maintaining and updating all menu specifications, recipes and pictures, production forecast and ensure that the same are being followed.
City-Lagos-Ikeja/Lagosagos
Branch-Four Points By Sheraton Lagos
Schedule:Full-time
Shift:Day
Application:
Apply to Sheraton Nigeria: Click Here to open page
1 comment:
Hi
I read this post two times.
I like it so much, please try to keep posting.
Let me introduce other material that may be good for our community.
Source: Sous Chef job description
Best regards
Henry
Post a Comment